We choose Brie to deliver a creamy, luxurious texture with extra-sharp cheddar and Parmesan to bring some punch. The selection of cheese is important for melting properties and flavor. You’ll also find simple substitutes for making it gluten-free with sweet rice flour while maintaining the integrity and quality of the dish. Roast or steam the vegetables and select any favorite cheese with good melting properties from the list below. Leftovers create an amazing creamy soup too! Broccoli-Cauliflower Gratin with Brie & Cheddar Cheese Sauce Easy Vegetable Side Dishīroccoli and Cauliflower Gratin is an easy recipe to customize to your own taste. ![]() ![]() Broccoli-Cauliflower Gratin with a grownup Brie and cheddar cheese sauce is a side dish everyone loves to see on the table at dinnertime.
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